Total Time
Prep 5 mins
Cook 0 mins

Refreshingly different, not too sweet.

Ingredients Nutrition


  1. In a cocktail shaker with the back of a spoon, crush mint sprigs with sugar and juices until sugar is dissolved; add rum and about 1 cup ice cubes and shake 30 seconds; strain mixture into 2 tall glasses filled with ice cubes and top each drink with club soda and a splash of bitters.


Most Helpful

I love these. Truly refreshing and just delicious! I used freshly squeezed juices and mint from my herb garden. I don't see how they could be improved upon. Well, maybe mojito ice cubes next time. :-) Thanks for posting!

BarbryT June 17, 2007

Very light and tasty! We enjoyed this beverage on a sunny hot day while preparing our Fathers Day BBQ.

Mama Cee Jay June 17, 2007

A delicious afternoon cocktail! Refreshing and as advertised, not too sweet! Thanks for the post. ZWT 2007

MA HIKER June 12, 2007

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