Grapefruit, Prawn, and Avocado Salad With Lime and Toasted Cocon
- Ready In:
- 13mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 tablespoons coconut
- 1 grapefruit
- 1 avocado
- 175 g prawns
- 1 shallot
- 1 chili
- handful mint
- handful coriander
- 100 ml lime juice
- 1 tablespoon fish sauce
- 1 tablespoon sugar
directions
- Preheat the oven to gas 2, 150C, Fan 130°C Scatter the dessicated coconut on a bakin tray and roast for 3 minutes, until lightly toasted. Set aside to cool.
- Divide the grapefruit, avocado, prawns and shallot between four plates and scatter over the chilli, mint, coriander, and coconut.
- Combine the dressing ingredients in a jug and mix with 1tbsp water until well combined. Drizzle the dressing over the plates of salad just before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
hectorthebat
United Kingdom