Grapefruit Pistachio Tart

Name: Grapefruit Pistachio Tart
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: 1 pie
Ingredients: 354.88 ml all-purpose flour; 118.29 ml ground pistachios; 78.78 ml sugar; 4.92 ml salt; 177.44 ml butter; 4 egg yolks; 118.29 ml whipping cream; 78.78 ml sugar; 2 eggs; 2 egg yolks; 14.79 ml vanilla extract; 118.29 ml ground pistachios; 4 pink grapefruit; 59.14 ml apple jelly; 29.58 ml ground pistachios

Submitted by Chef #404223

"From Canadian Food Network Site. Going to try this for dessert at Christmas"

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Ready In:: 1hr 40mins
Ingredients:: 15
Yields:: 1 pie

ingredients

Crust
354.88 ml all-purpose flour
118.29 ml ground pistachios
78.78 ml sugar
4.92 ml salt
177.44 ml butter
4 egg yolks
Filling
118.29 ml whipping cream
78.78 ml sugar
2 eggs
2 egg yolks
14.79 ml vanilla extract
118.29 ml ground pistachios
To Assemble
4 pink grapefruit
59.14 ml apple jelly
29.58 ml ground pistachios

directions

Combine flour, pistachios, sugar and salt. Cut in butter until the texture of coarse meal. Stir in yolks just until dough comes together. Chill dough until ready to roll.
Preheat oven to 350°F.
On a lightly floured surface, knead dough for 1 minute. Roll out to just greater than 1/4-inch thick. Line a 9-inch removable-bottom tart shell with crust and trim edges. Chill for 15 minutes. Dock pastry with a fork and bake for 18 minutes. Allow to cool.
Whisk together cream, sugar, eggs, yolks and vanilla until smooth. Whisk in pistachios and pour into tart shells.
Bake for 25 minutes, until center stops jiggling when tapped. Chill tart for 1 hour before finishing.
Remove peel from grapefruit using a serrated knife. With a paring knife, peel away grapefruit segments from membrane.
Arrange grapefruit sections on tart. Warm apple jelly with 2 Tbsp water and brush grapefruit. Sprinkle outside edge of tart with ground pistachios. Chill until ready to serve.