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    You are in: Home / Recipes / Grapefruit Pistachio Tart Recipe
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    Grapefruit Pistachio Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr

    40 mins

    Chef #404223's Note:

    From Canadian Food Network Site. Going to try this for dessert at Christmas

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Crust

    Filling

    To Assemble

    Directions:

    1. 1
      Combine flour, pistachios, sugar and salt. Cut in butter until the texture of coarse meal. Stir in yolks just until dough comes together. Chill dough until ready to roll.
    2. 2
      Preheat oven to 350°F.
    3. 3
      On a lightly floured surface, knead dough for 1 minute. Roll out to just greater than 1/4-inch thick. Line a 9-inch removable-bottom tart shell with crust and trim edges. Chill for 15 minutes. Dock pastry with a fork and bake for 18 minutes. Allow to cool.
    4. 4
      Whisk together cream, sugar, eggs, yolks and vanilla until smooth. Whisk in pistachios and pour into tart shells.
    5. 5
      Bake for 25 minutes, until center stops jiggling when tapped. Chill tart for 1 hour before finishing.
    6. 6
      Remove peel from grapefruit using a serrated knife. With a paring knife, peel away grapefruit segments from membrane.
    7. 7
      Arrange grapefruit sections on tart. Warm apple jelly with 2 Tbsp water and brush grapefruit. Sprinkle outside edge of tart with ground pistachios. Chill until ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Grapefruit Pistachio Tart

    Serving Size: 1 (2029 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4716.7
     
    Calories from Fat 2530
    53%
    Total Fat 281.1 g
    432%
    Saturated Fat 134.7 g
    673%
    Cholesterol 2084.8 mg
    694%
    Sodium 3566.9 mg
    148%
    Total Carbohydrate 487.7 g
    162%
    Dietary Fiber 35.9 g
    143%
    Sugars 258.1 g
    1032%
    Protein 86.6 g
    173%

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