Grapefruit Pie

READY IN: 3hrs
Recipe by LeahG

I saw this on the food network,it was from a festival in FL. I haven't made it but it looks great and all the judges raved about it.

Top Review by Koechin (Chef)

I used sugarfree strawberry jello and Splenda instead of sugar. The result was SOOO sweet we can hardly eat it. I did not put it into a crust. I will make this again using real sugar, but still sugar free jello. I know it will be great. I would advise however to cut the grapefruit into small bite size pieces

Ingredients Nutrition

Directions

  1. In medium saucepan, combine sugar and cornstarch, add water and cook over medium heat until thick and clear.
  2. Add strawberry gelatin and stir to dissolve.
  3. Let cool, and add grapefruit sections.
  4. Pour mixture into baked pie shell and chill until firm, about 2 hours.
  5. Top with whipped cream and serve.

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