Grapefruit Pecos

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READY IN: 10mins
Recipe by mollypaul

A nifty alcohol-free cocktail perfect for any time of day. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Chill all ingredients well.
  2. Beat egg yolk; add grapefruit juice slowly, beating constantly.
  3. Add honey and salt.
  4. Beat egg white until stiff and add grapefruit juice mixture slowly.
  5. Mix well and pour into a chilled glass and sprinkle with nutmeg.
  6. **Variations include: half orange juice and half lemon juice instead of grapefruit juice or use kumquat, tangerine, grape or pineapple juice with half lemon or lime juice.

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