Grapefruit Orange Medley Salad

READY IN: 2hrs 5mins
Recipe by HokiesMom

From Taste of Home Cooking Show notes - created by TOH Test Kitchens. Tangy and the flavors really come through. Allow at least 2 hours for sauce to cool before serving.

Top Review by diner524

Sorry to say that this didn't work out for me, but I know it did for another reviewer, so not sure what I did wrong and not giving it a rating. I was making this for my breakfast so I made 1/2 of the recipe using 1 tbsp sugar, 1/2 tbsp cornstarch and 1/4 cup Sprite Zero. I then brought it to a boil, stirring constantly for 1 minute. I put it in the fridge and left it for two hours. When I went to pour the sauce over the fruit nothing came out as it was so thick and gloppy. I am thinking this needs a lot more liquid for it to remain as a sauce. I did enjoy the fruit on its own. Thanks for posting the recipe Mel and sorry it didn't turn out for me. Made for PRMR.

Ingredients Nutrition


  1. In a small saucepan, mix sugar and cornstarch then whisk in soda until smooth.
  2. Bring to a boil and cook while stirring for 1 minute or until thickened.
  3. Cover and refrigerate until cool.
  4. In a large bowl, combine the oranges, grapefruit and grapes.
  5. Add the sauce and stir until fruit is coated.

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