Grapefruit Orange Medley Salad

Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

From Taste of Home Cooking Show notes - created by TOH Test Kitchens. Tangy and the flavors really come through. Allow at least 2 hours for sauce to cool before serving.

Ingredients Nutrition


  1. In a small saucepan, mix sugar and cornstarch then whisk in soda until smooth.
  2. Bring to a boil and cook while stirring for 1 minute or until thickened.
  3. Cover and refrigerate until cool.
  4. In a large bowl, combine the oranges, grapefruit and grapes.
  5. Add the sauce and stir until fruit is coated.
Most Helpful

Sorry to say that this didn't work out for me, but I know it did for another reviewer, so not sure what I did wrong and not giving it a rating. I was making this for my breakfast so I made 1/2 of the recipe using 1 tbsp sugar, 1/2 tbsp cornstarch and 1/4 cup Sprite Zero. I then brought it to a boil, stirring constantly for 1 minute. I put it in the fridge and left it for two hours. When I went to pour the sauce over the fruit nothing came out as it was so thick and gloppy. I am thinking this needs a lot more liquid for it to remain as a sauce. I did enjoy the fruit on its own. Thanks for posting the recipe Mel and sorry it didn't turn out for me. Made for PRMR.

diner524 July 02, 2010

Delicious -- I loved this fruit salad! I used splenda and diet soda but otherwise followed as directed. Will be making again soon!

ellie_ January 08, 2010