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    You are in: Home / Recipes / Grapefruit Orange Medley Salad Recipe
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    Grapefruit Orange Medley Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    HokiesMom's Note:

    From Taste of Home Cooking Show notes - created by TOH Test Kitchens. Tangy and the flavors really come through. Allow at least 2 hours for sauce to cool before serving.

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    Serves: 5



    Units: US | Metric


    1. 1
      In a small saucepan, mix sugar and cornstarch then whisk in soda until smooth.
    2. 2
      Bring to a boil and cook while stirring for 1 minute or until thickened.
    3. 3
      Cover and refrigerate until cool.
    4. 4
      In a large bowl, combine the oranges, grapefruit and grapes.
    5. 5
      Add the sauce and stir until fruit is coated.

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    Ratings & Reviews:

    • on July 02, 2010

      Sorry to say that this didn't work out for me, but I know it did for another reviewer, so not sure what I did wrong and not giving it a rating. I was making this for my breakfast so I made 1/2 of the recipe using 1 tbsp sugar, 1/2 tbsp cornstarch and 1/4 cup Sprite Zero. I then brought it to a boil, stirring constantly for 1 minute. I put it in the fridge and left it for two hours. When I went to pour the sauce over the fruit nothing came out as it was so thick and gloppy. I am thinking this needs a lot more liquid for it to remain as a sauce. I did enjoy the fruit on its own. Thanks for posting the recipe Mel and sorry it didn't turn out for me. Made for PRMR.

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    • on January 08, 2010


      Delicious -- I loved this fruit salad! I used splenda and diet soda but otherwise followed as directed. Will be making again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grapefruit Orange Medley Salad

    Serving Size: 1 (295 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 164.9
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.8 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 2.6 g
    Sugars 27.8 g
    Protein 1.9 g

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