Grapefruit Orange Jello Salad

Submitted by JanetB-KY

"I haven't tried this one yet. I found it in one of my multitude of cookbooks while just browsing. It sounds like it would be really refreshing for a summer side dish or light dessert."

 

• Ready In: 2hrs 15mins
• Ingredients: 6
• Serves: 9

ingredients

• 1 large grapefruit, peeled and sectioned
• 1 orange, peeled and sectioned
• 177.44-236.59 ml orange juice
• 85.04 g package lemon gelatin
• 236.59 ml boiling water
• 118.29 ml coarsely chopped pecans

directions

1. Drain grapefruit and orange sections, reserving juice.
2. Add enough orange juice to reserved fruit juices to make one cup.
3. Dissolve gelatin in boiling water;add juice mixture.
4. Chill until mixture is the consistency of unbeaten egg whites.
5. Fold fruit sections and pecans into gelatin mixture.
6. Pour into 9 inch square dish; chill until firm; cut into squares to serve.

Reviews

[Beverlee L.]

I make this and it is refreshing and not too bad in nutrients if you use sugar free. I use the drained grapefruit sections and mandarin oranges, add some maraschino cherries and use half the liquid. It is really good.