Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

I haven't tried this one yet. I found it in one of my multitude of cookbooks while just browsing. It sounds like it would be really refreshing for a summer side dish or light dessert.

Ingredients Nutrition


  1. Drain grapefruit and orange sections, reserving juice.
  2. Add enough orange juice to reserved fruit juices to make one cup.
  3. Dissolve gelatin in boiling water;add juice mixture.
  4. Chill until mixture is the consistency of unbeaten egg whites.
  5. Fold fruit sections and pecans into gelatin mixture.
  6. Pour into 9 inch square dish; chill until firm; cut into squares to serve.