Top Review by Debbwl
A light refreshing side salad when it is hot out. Used Recipe #132320 as a dressing, and serving with some cooled grilled chicken and a roll to make a quick cold dinner on hot nights.
Directions See How It's Made
- Peel the oranges and grapefruits. I use a sharp knife and cut the ends off 1st, then cut the skin off with the pith.
- Cut into sections.
- Place the lettuce leaves into a serving bowl/platter.
- Peel and slice the avocados.
- Place the citrus and avocado on top of the lettuce and drizzle with a vinaigrette.