Grapefruit, Orange and Avocado Salad

Total Time
Prep 15 mins
Cook 4 mins

This is a variation of a delicious salad my late FIL used to make. So refreshing and good with many dishes...grilled fish, roasted chicken to name a couple. Use my Citrus-Balsamic Vinaigrette if you don't have your own ready in the fridge. Kids love this salad, too!


  1. Peel the oranges and grapefruits. I use a sharp knife and cut the ends off 1st, then cut the skin off with the pith.
  2. Cut into sections.
  3. Place the lettuce leaves into a serving bowl/platter.
  4. Peel and slice the avocados.
  5. Place the citrus and avocado on top of the lettuce and drizzle with a vinaigrette.
Most Helpful

A light refreshing side salad when it is hot out. Used Low Sodium Citrus Vinaigrette as a dressing, and serving with some cooled grilled chicken and a roll to make a quick cold dinner on hot nights.

Debbwl May 29, 2009