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    You are in: Home / Recipes / Grapefruit, Onion and Basil Salad Recipe
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    Grapefruit, Onion and Basil Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 11, 2011

      Wonderful, light and tasty. Very much like an avocado grapefruit salad my Aunt Bernice used to make. I added avocado to this one. Made.it even beet.

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    • on January 11, 2011

      What a great, refreshing, simple salad idea. Love that it's vegan too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2011

      Tasty, appearance is improve by sectioning rather than slicing the grapefruit.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009

      This combines some of my favorite ingreadents; grapefruit, basil, and olives. Way yummy!

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    • on January 15, 2009

      This is very good. I used more olives, less onion, and I didn't have any chives. (So is it the same recipe? lol. pretty much, I think!) I really liked the combination of the olives/grapefruit/vinegar. Reviewed for Healthy Choices ABC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2008

      Excellent, fresh and luscious salad. I also caught the episode of Every Day Italian with Giada preparing this and had to make it for myself. I was not disappointed. Yum! Thanks for posting.

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    • on August 27, 2012

      An unusual but yummy salad.

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    Nutritional Facts for Grapefruit, Onion and Basil Salad

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.1
     
    Calories from Fat 103
    65%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 86.2 mg
    3%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 1.4 g
    2%

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