1/2 Photos of Grapefruit Mousse
4 hrs 30 mins
This is something a little different it is not very sweet but very refreshing. You would have to like grapefruit to enjoy this. The cooking time includes refrigeration time.
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Units: US | Metric
- 1Peel or cut the skin off one grapefruit so that there is none of the white inner skin on the fruit.
- 2Then section the grapefruit and take the meat out of eat individual section, discard the membrane ( try to take out in one piece if possible), put on a small plate and set aside.
- 3Soften the geletin in a bowl of cold water.
- 4Wash the lime well under hot water.
- 5With a zester try to zest long thin stips off the skin off the lime (or use a knife, to be used to decorate the dish).
- 6Juice the lime and the second grapefuit into a medium bowl.
- 7Add the quark and honey and mix well.
- 8Whip the cream and vanilla sugar, fold into the cheese mixture.
- 9Take the softened gelatin out of the water and put into a small pot with 3 tbsps water and heat until gelatin is desolved.
- 10Pour the gelatin into the grapefruit cream mixture stir well.
- 11Then refrigerate for 10-15 minute to slightly gelled.
- 12In the meantime beat the egg whites to form stiff peaks.
- 13Take the grapefruit cream out of the fridge and fold the egg white foam into the mixture.
- 14Rinse 4 jelly molds or coffee cups with cold water.
- 15Pour the mixture into jelly molds.
- 16Put the molds into the fridge for 4 hours until set.
- 17To serve, demold the mousse onto serving dishes and decorate with the set aside grapefruit and lime zest.
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Nutritional Facts for Grapefruit Mousse
Serving Size: 1 (245 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 306.7
- Calories from Fat 200
- Total Fat 22.2 g
- Saturated Fat 13.7 g
- Cholesterol 81.5 mg
- Sodium 64.6 mg
- Total Carbohydrate 25.3 g
- Dietary Fiber 2.4 g
- Sugars 17.6 g
- Protein 5.0 g
The following items or measurements are not included: