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From Oxmoor House.
Make and share this Grapefruit Margaritas recipe from Food.com.
- Combine all ingredients in an electric blender, adding ice to 3 1/2 cup level. Process just until ice is finely crushed.
- Pour into a pitcher and serve immediately, or cover and freeze.
- Note: For the freshest flavor, squeeze your own grapefruit juice. Try freezing juice in ice cube trays; add frozen cubes to blender.
- Make Ahead: If you want slushy margaritas for a crowd, make several batches in advance and freeze until ready to serve. There's no need to thaw them; just stir and serve.