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    You are in: Home / Recipes / Grapefruit Jelly Candy Recipe
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    Grapefruit Jelly Candy

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Pinay0618's Note:

    I love those little grapefruit jelly candies they sell at Fresh Market - but boy, does that get expensive. This recipe was in the latest issue of Woman's Day magazine.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      You'll need a 13 x 9-in. baking pan lined with nonstick foil; let foil extend over ends of pan.
    2. 2
      Remove enough zest from grapefruit to measure 1/4 cup. Juice the grapefruit (you'll need only 1 cup juice).
    3. 3
      Put zest, 1 cup of the sugar and 1/4 cup of the juice in a blender; purée. Pour into a 6-qt saucepan. Stir in remaining 2 1/2 cups sugar and 3/4 cup juice. Stir over medium heat until sugar dissolves and mixture comes to a boil.
    4. 4
      Let boil gently for 4 minutes, stirring occasionally. Stir in butter; boil 3 minutes longer, stirring occasionally. Remove from heat; stir in pectin and food color until incorporated and color is light red. Quickly pour into prepared pan and spread with offset spatula.
    5. 5
      Let stand at room temperature until jelly is firm to the touch, about 2 hours.
    6. 6
      To cut and decorate: Put 1 cup sugar on wax paper or a plate. Lift foil by ends onto cutting board. Cut with 1 1/2" cookie cutter (or into 1 1/4-in. squares). Lift shapes from foil to sugar and turn to coat on all sides. Scraps can be cut into small shapes and sugared, or discarded.
    7. 7
      Storage Tip: Store in airtight containers with wax paper between layers at cool room temperature, or in refrigerator for up to 3 weeks.

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    Nutritional Facts for Grapefruit Jelly Candy

    Serving Size: 1 (1576 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.5
     
    Calories from Fat 1
    87%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 14.5 g
    58%
    Protein 0.0 g
    0%

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