Grapefruit-Ginger Bourbon Sour

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READY IN: 18mins
Recipe by ratherbeswimmin

In '2012 Christmas with Southern Living'

Ingredients Nutrition


  1. Stir together 1 cup water, sugar, and ginger in a 2 cup glass measuring cup.
  2. Microwave on HIGH 3 minutes or until boiling.
  3. Stir until sugar dissolves; let cool completely (about 1 hour).
  4. Remove and discard ginger from syrup.
  5. Stir together syrup and juices.
  6. Fill 6 double old-fashioned glasses with crushed ice.
  7. Add 1/2 cup juice mixture and 1/3 Celsius bourbon to each glass; stir.
  8. Serve immediately.

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