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    You are in: Home / Recipes / Grapefruit Custard Tart With Chocolate-Pecan Crust Recipe
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    Grapefruit Custard Tart With Chocolate-Pecan Crust

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    2 Total Reviews

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    • on January 24, 2011

      Absolutely great tart, but then I'm a big fan of both citrus & chocolate, so when I can serve something like this, it's well worth the making! I did include the extra gelatin in this wonderful keeper of a recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

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    • on January 14, 2009

      Wow!!! This is unique and yummy!! I love the crust on this, it comes together perfectly and has a wonderful rich flavor and it's flourless!!! I ran my pecans in the food processor then I added the sugar to that and whirred them to blend together. The custard is really good, it is not too eggy, which I don't like in custard. Grapefruit custard has a really interesting flavor, the very tart flavor of the grapefruit is gone when you add the cream to it. It was like the flavor of grapefruit without the sourness or tartness of grapefruit so it is definitely a new flavor experience!! I already had some leftover chocolate melted from another cooking project so I just melted it back down for my crust. I love the chocolate layer idea, not only does it give great flavor,,,it serves as a barrier between the crust and the custard to keep the crust from going soggy. Really enjoyed making and tasting this recipe, thanks for posting!!!

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    Nutritional Facts for Grapefruit Custard Tart With Chocolate-Pecan Crust

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 706.5
    Calories from Fat 547
    Total Fat 60.8 g
    Saturated Fat 24.0 g
    Cholesterol 143.8 mg
    Sodium 51.6 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 8.6 g
    Sugars 31.9 g
    Protein 11.3 g

    The following items or measurements are not included:

    grapefruits, zest of

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