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    You are in: Home / Recipes / Grapefruit Curd Recipe
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    Grapefruit Curd

    Grapefruit Curd. Photo by Cookgirl

    1/1 Photo of Grapefruit Curd

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    ellie_'s Note:

    This is a tea-time treat sandwiched between sponge cake layers or as a filling for scones or tarts/pastries. Recipe source: Teatime

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    Ingredients:

    Yield:

    16 ounc ...

    Units: US | Metric

    Directions:

    1. 1
      In a doubleboiler place the butter in sugar in the top pot over simmering water, stirring until the butter melts and the sugar is dissolved.
    2. 2
      Stir in egg yolks, grapefruit zest and juice, stirring until mixture thickens (20-30 minutes).
    3. 3
      Spoon into a warm, sterilized jar and seal.
    4. 4
      Store in refrigerator for up to 1 month.

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    Ratings & Reviews:

    • on June 19, 2010

      55

      I zoomed in on this recipe rather quickly after the cookbook for the UK portion of the ZWT 6 was posted. Yellow/white fleshed grapefruit replaced pink and really there isn't anything better in this world on shortbread but a slather of this luscious curd. Easy directions, too. Curd took close to one half hour to thicken on our gas range. fyi Reviewed for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grapefruit Curd

    Serving Size: 1 (503 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1327.3
     
    Calories from Fat 682
    51%
    Total Fat 75.8 g
    116%
    Saturated Fat 44.5 g
    222%
    Cholesterol 734.3 mg
    244%
    Sodium 471.8 mg
    19%
    Total Carbohydrate 161.2 g
    53%
    Dietary Fiber 3.9 g
    15%
    Sugars 150.5 g
    602%
    Protein 9.8 g
    19%

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