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The icing is wonderful. I wish I had made twice as much so I could just drown the cake in it. As it was, I could barely taste the grapefruit flavor in the cake itself (though that might be because I used home grown fruit.) What I did taste was flour. The recipe definitely needs some flavor. More juice? Some spices? Sour cream? I don't know. All in all, it was a good way to use up half a grapefruit. Next time, however, I may find another recipe.

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TAHINAZ March 10, 2010

great. I overcooked it but it still tasted fantasic and smelled delicious. next time, I'll bake for 30 min and check on it until its done, but we gobbled it down anyway. delicious

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Cori<3 April 17, 2009
Grapefruit Bread