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    You are in: Home / Recipes / Grapefruit Bread Recipe
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    Grapefruit Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 10, 2010

      The icing is wonderful. I wish I had made twice as much so I could just drown the cake in it. As it was, I could barely taste the grapefruit flavor in the cake itself (though that might be because I used home grown fruit.) What I did taste was flour. The recipe definitely needs some flavor. More juice? Some spices? Sour cream? I don't know. All in all, it was a good way to use up half a grapefruit. Next time, however, I may find another recipe.

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    • on April 17, 2009

      great. I overcooked it but it still tasted fantasic and smelled delicious. next time, I'll bake for 30 min and check on it until its done, but we gobbled it down anyway. delicious

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    Nutritional Facts for Grapefruit Bread

    Serving Size: 1 (86 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 268.6
     
    Calories from Fat 97
    36%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 68.4 mg
    22%
    Sodium 243.3 mg
    10%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 21.8 g
    87%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    grapefruit, rind of

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