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    You are in: Home / Recipes / Grapefruit and Grenadine Marmalade Recipe
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    Grapefruit and Grenadine Marmalade

    Grapefruit and Grenadine Marmalade. Photo by P.Q. Butterfat

    1/3 Photos of Grapefruit and Grenadine Marmalade

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    evelyn/athens's Note:

    I love this marmalade - the tart bitterness of the grapefruit juxtaposes the sweetness. This is ideal on a slice of buttered breakfast toast (with tea).

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Using vegetable peeler, remove peel from 2 grapefruits (coloured part only) in long strips.
    2. 2
      Cut peel into fine julienne.
    3. 3
      Add peel to large pot of boiling water and cook 5 minutes.
    4. 4
      Drain, rinse under cold water, and drain again.
    5. 5
      Peel remaining grapefruit.
    6. 6
      Remove white pith from all the grapefruits.
    7. 7
      Working over large bowl to catch juice, cut between membrane of grapefruits with small sharp knife to release segments.
    8. 8
      Mix segments with grapefruit juice.
    9. 9
      Mix in lemon juice.
    10. 10
      Combine grapefruit mixture and 6 cups water in heavy, medium saucepan.
    11. 11
      Boil 30 minutes.
    12. 12
      Add sugar and peel and stir until sugar dissolves. (add optional ginger, if using, at this point).
    13. 13
      Continue boiling about 30 minutes, stirring frequently and reducing heat if necessary to prevent sticking.
    14. 14
      Check the marmalade at this point.
    15. 15
      Drop 1 tblsp of marmalade onto a chilled saucer and put in freezer.
    16. 16
      If it wrinkles when pushed after 2 minutes of cooling, then it is done.
    17. 17
      Mix in grenadine.
    18. 18
      Spoon hot marmalade into hot, sterilized jars, wiping rim of jar clean.
    19. 19
      Seal tightly.
    20. 20
      Cool to room temperature and refrigerate for up to 3 months.

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    Ratings & Reviews:

    • on January 27, 2014

      55

      To can:<br/><br/>hot, oven-sterilized 6 - 8 oz cans. Use your funnel of choice. Leave 1/4" headspace. <br/>Water bath 10 mins. <br/>Keep 2 years.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009

      55

      Made this on Sunday and it is pretty good! I tripled the recipe and zested the peel rather than sliced it because I wanted fine-cut marmalade. The grenadine gave it a great pinky orange colour and I got just over 7 cups of marmalade.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      55

      Edit: Since I have made this several times, I think that I should change my review to 5 stars. I just love it. Thanks! ***My Mom sent us a box of grapefruit for our anniversary. After a while, I started looking for something to do with them! Since my dh loves grenadine, thought I would try this. It turned out lovely. This was my first time making marmalade. I later used some of the marmalade to make Orange Marmalade Cookies which turned out very well. Thank you very much for a lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Grapefruit and Grenadine Marmalade

    Serving Size: 1 (2760 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 914.6
     
    Calories from Fat 3
    54%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 23.7 mg
    0%
    Total Carbohydrate 236.1 g
    78%
    Dietary Fiber 0.1 g
    0%
    Sugars 207.8 g
    831%
    Protein 1.9 g
    3%

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