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    You are in: Home / Recipes / Grapefruit and Grenadine Marmalade Recipe
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    Grapefruit and Grenadine Marmalade

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 27, 2014

      To can:<br/><br/>hot, oven-sterilized 6 - 8 oz cans. Use your funnel of choice. Leave 1/4" headspace. <br/>Water bath 10 mins. <br/>Keep 2 years.

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    • on October 19, 2009

      Made this on Sunday and it is pretty good! I tripled the recipe and zested the peel rather than sliced it because I wanted fine-cut marmalade. The grenadine gave it a great pinky orange colour and I got just over 7 cups of marmalade.

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    • on February 01, 2009

      Edit: Since I have made this several times, I think that I should change my review to 5 stars. I just love it. Thanks! ***My Mom sent us a box of grapefruit for our anniversary. After a while, I started looking for something to do with them! Since my dh loves grenadine, thought I would try this. It turned out lovely. This was my first time making marmalade. I later used some of the marmalade to make Orange Marmalade Cookies which turned out very well. Thank you very much for a lovely recipe.

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    • on May 14, 2005

      This is wonderful! I used red grapefruit and got beautiful tangerine coloured marmalade. I had a bit of a panic when the lovely looking lemons I'd bought didn't yield enough juice. But I tied up all the pips, pith and unused rind in a muslin bag and added it to the pan, just to make sure there was enough natural pectin for the marmalade to set. I'll be making this again!

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    Nutritional Facts for Grapefruit and Grenadine Marmalade

    Serving Size: 1 (2760 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 914.6
     
    Calories from Fat 3
    54%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 23.7 mg
    0%
    Total Carbohydrate 236.1 g
    78%
    Dietary Fiber 0.1 g
    0%
    Sugars 207.8 g
    831%
    Protein 1.9 g
    3%

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