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    You are in: Home / Recipes / Grapefruit and Avocado Salad Recipe
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    Grapefruit and Avocado Salad

    Average Rating:

    3 Total Reviews

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    • on February 16, 2003

      Tasty and different salad. I enjoyed this unique combination of ingredients and felt it made a lovely presentation with the colorful chunks of grapefruit and avocado. This was a hard sell though to the rest of the family, who felt the dressing was too tangy. I felt the dressing needed a more robust flavor - perhaps additional herbs & seasonings would do the trick. Still, a very tasty,tart salad for grapefruit fans. The nuts were an especially nice touch.

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    • on June 26, 2010

      This is remarkably similar to Alice Waters' salad from her fruit cookbook, and I absolutely love it! The main differences are it uses champagne vinegar instead of the lime, specifies 2 tablespoons of the grapefruit juice go into the dressing, and you marinate the onions in the dressing first. I have even used regular onions as well. I have not tried it with the almonds, but that sounds like it would be really good too, These flavors sing together!

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    • on February 11, 2009

      Yummm!!! This is great!! I have had this type salad before but never with the almonds, they make it sing!!! This salad is light, refreshing and just plain good!!! I served it with Sour Cream Beef Enchiladas and it served as a wonderful balance to the meal! Thanks for posting!!

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    Nutritional Facts for Grapefruit and Avocado Salad

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.2
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 43.7 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 6.8 g
    Sugars 9.6 g
    Protein 4.6 g

    The following items or measurements are not included:

    mixed greens

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