Total Time
30mins
Prep 15 mins
Cook 15 mins

A tasty dessert for a high tea

Ingredients Nutrition

Directions

  1. Cut peel from each fruit with a sharp paring knife (including all white pith).
  2. Cut each segment from each fruit free from membranes.
  3. Halve grapefruit segments crosswise and transfer pieces to a bowl.
  4. Stir in coconut, Campari, sugar, and just a pinch of salt.
  5. Refrigerate, covered, at least 15 minutes or up to 4 hours.

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