Prep 15 mins
Cook 15 mins
A tasty dessert for a high tea
- Cut peel from each fruit with a sharp paring knife (including all white pith).
- Cut each segment from each fruit free from membranes.
- Halve grapefruit segments crosswise and transfer pieces to a bowl.
- Stir in coconut, Campari, sugar, and just a pinch of salt.
- Refrigerate, covered, at least 15 minutes or up to 4 hours.