Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. Peel lemon rind in long strips and place in glass with end hooked over rim.
  2. Squeeze juice from peeled lemon.
  3. Shake lemon juice, grape juice and sugar with crushed ice.
  4. Pour into glass and fill with ginger ale.
  5. Stir gently.

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