This recipe is out of a Costco cookbook and it is one of the best salads I've ever had. I made it for a potluck and everyone wanted the recipe. You don't want to use avocados that are too ripe or it will be mushy.
- Whisk together olive oil and vinegar in a salad bowl. Add salt and pepper to taste.
- Put the remaining ingredients in the bowl. Toss to combine.
- Season again to taste.