Grape Squares

READY IN: 1hr 25mins
Recipe by Whisper

The Finger Lakes region near us is known for its grapes in the fall. These bars are a great snack or dessert.

Top Review by caperberry

I really was looking forward to this recipe, but I followed the directions exactly and it came out more like a pudding than anything you could cut into squares! It was a tasty glop, but certainly nothing I would put out for company.

Ingredients Nutrition


  1. Squeeze grapes to separate pulp from skins.
  2. Boil pulp 5 minutes, then strain to remove seeds.
  3. Add skins to pulp and boil 10 minutes.
  4. Combine cornstarch and sugar, mixing until well blended.
  5. Add this to grape mixture along with the lemon juice, bringing to a boil again and cooking until thick.
  6. Cool.
  7. Heat oven to 350 degrees.
  8. Mix oats, flour and brown sugar.
  9. Cut in butter until crumbly.
  10. Press half of this mixture into a greased 8x8-inch baking pan.
  11. Spread with grape mixture.
  12. Top with remaining oat mixture.
  13. Bake 45 minutes until golden.

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