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    You are in: Home / Recipes / Grape Sauce Recipe
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    Grape Sauce

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    Alan Leonetti's Note:

    This is a wonderful sauce to top any kind of poultry after you plate the poultry. It’s also good over mashed potatoes. Any left over sauce can be frozen in plastic freezer bags, but do not defrost in a microwave. Allow to defrost naturally. Spoon over cooked poultry.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Using a double boiler, melt butter and stir in the flour.
    2. 2
      Once blended, add the chicken stock or broth and allow the mixture to thicken, stirring occasionally.
    3. 3
      Add the grape jelly, grape juice, dissolved cornstarch, and Splenda.
    4. 4
      Continue to cook and stir until thickened again.

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    Nutritional Facts for Grape Sauce

    Serving Size: 1 (865 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1068.0
     
    Calories from Fat 427
    40%
    Total Fat 47.4 g
    73%
    Saturated Fat 29.5 g
    147%
    Cholesterol 123.8 mg
    41%
    Sodium 133.0 mg
    5%
    Total Carbohydrate 163.3 g
    54%
    Dietary Fiber 1.6 g
    6%
    Sugars 139.2 g
    556%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    Splenda granular

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