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    You are in: Home / Recipes / Grape Salsa Recipe
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    Grape Salsa

    Grape Salsa. Photo by PrairieHarpy

    1/4 Photos of Grape Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Suzy-Q Cooks's Note:

    This recipe is contributed by a couple of friends of mine who have 'eclectic' tastes. Both artists, they could never be considered conventional.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Mix Well.
    3. 3
      Refrigerate for at least 1 hour to allow flavors to blend.
    4. 4
      Drain well before serving with chips.

    Ratings & Reviews:

    • on April 25, 2008

      55

      Wonderful!! This spiced up my meal, WOWED my taste buds and a delight to the eye. (I didn't chop up the grapes, just cut them in half, also added some madarin oranges.) I served it with Lemon Garlic Salmon, jasmine rice and french green beans. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      55

      This recipe was very different and yum! I threw some turkey breasts on the counter top grill and dressed it with this chilled salsa. DH can't wait to have a sandwich with the leftovers tomorrow. :) Needs no chips, in my opinion! By the way, the more days that pass, the more AWESOME this becomes. I just used some 5 days after making it, and it's stunning!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      55

      What an amazing recipe! I saw it posted here and went right directly to the kitchen to try it. I did make one slight change to it. I used all green grapes because that was what I had on hand. I seeded two jalapenos before mincing them, which I'm sure cut some of the heat, but I may try leaving some seeds and ribs in the next time because it was a bit mild for us. But it was still a fabulous combination of sweet, salty, and hot! Even without allowing the salsa to chill for an hour before trying it, it was fabulous! Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Grape Salsa

    Serving Size: 1 (39 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 38.3
     
    Calories from Fat 15
    41%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 148.0 mg
    6%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.8 g
    19%
    Protein 0.3 g
    0%

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