Grape Salad With Walnuts and Bleu Cheese

READY IN: 5mins
Recipe by Iwanttobemartha

wonderful combination!

Top Review by SarasotaCook

Made for PAC 2010. What a pretty salad. Great flavor, but I did have two suggestions. I tried 2 versions ... white wine vs champagne vinegar. I preferred the champagne, but both were very very good. And I thought the olive oil was strong. I tried it with grape seed oil and like it a bit more, but even with a good extra virgin the salad is still very good. You can serve this on it's own or put it over spring greens or even serve it in a pretty champagne glass as a salad serving. It was just a good salad. Thx for posting. I'm certainly going to make this again! Kim

Ingredients Nutrition


  1. wash, drain and remove from stems the red and green grapes.
  2. break walnuts into pieces, add to grapes.
  3. crumble bleu cheese, add half of bleu cheese crumbles to grape, walnut mixture.
  4. use fork to mix honey, salt and vinegar into remaining bleu cheese, crushing bleu cheese with fork.
  5. wisk in olive oil and pour over grape mixture, stirring to coat.
  6. store in refrigerator.

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