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    You are in: Home / Recipes / Grape Salad With a Twist Recipe
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    Grape Salad With a Twist

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    CarolO's Note:

    This is a little different from other recipes I have seen posted. The first time I saw it I couldn't imagine the combination of ingredients but take my word for it, this is delicious. A wonderful combination of flavors and textures. Try it! You will love it! It's difficult to estimate how much this serves but it serves quite a few people. I have a niece who not only requests that I make this for family gatherings, but she eats it by the bowlful!

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    Units: US | Metric


    1. 1
      Very carefully warm marshmallow cream in microwave; 5 or 6 seconds at a time. It only needs to be just slightly warm, not hot. If you aren't careful, it will bubble out of the jar. Watch it very carefully to avoid a mess! (I speak from experience!)
    2. 2
      In medium bowl combine marshmallow cream, softened cream cheese, and sour cream until smooth and creamy. Stir in cheddar cheese and mix well.
    3. 3
      Wash, stem and dry grapes. Put in large bowl and pour dressing over grapes. Mix carefully and refrigerate for several hours or overnight. Just before serving add chopped pecans. Stir and enjoy.

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    Ratings & Reviews:

    • on April 02, 2009


      I make this recipe for every get-together I'm invited to! I also print out a few copies of the recipe to take with me because everyone always asks for it. Its a hit!

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    • on November 29, 2007


      this is the best recipe! everyone is a little scared to try it but when they do it is quick to go! i actually made this recipe in my high school cooking class and lost it! i am so excited to have it again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grape Salad With a Twist

    Serving Size: 1 (143 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 349.2
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 9.3 g
    Cholesterol 39.5 mg
    Sodium 160.1 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 2.1 g
    Sugars 25.5 g
    Protein 7.3 g

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