Total Time
Prep 15 mins
Cook 0 mins

This is a low fat salad from Recipe4Living

Ingredients Nutrition


  1. Let cream cheese come to room temperature and mix it will with the sour cream. Remove grapes from stems, wash well, and let drain to dry.
  2. Put in large bowl and gently fold in sour cream mixture. Put into serving bowl and sprinkle with brown sugar substitute and pecans. Serve.


Most Helpful

Made for Spring PAC, this is a spec treat ~ A simple but yummy combo that would be welcome on company or family occasions & is a kid-pleaser too. I used pecans & favor serving it in shallow bowls or dishes so the brown sugar can reach more of the grape surfaces. The brown sugar texture & flavor is what makes this unique & it is important to add it w/the nuts at the last moment b4 serving. This is low-cal, low-fat & would work equally well for me as part of a fruit + cheese dessert. Yum! Thx for sharing this recipe w/us.

twissis March 29, 2008

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