Total Time
50mins
Prep 20 mins
Cook 30 mins

Faye's recipe

Ingredients Nutrition

Directions

  1. Dissolve jello in boiling water.
  2. add pie filling, crushed pineapple, nuts.
  3. cool till firm.
  4. topping- beat sugar, cream cheese, vanilla.
  5. blend in sour cream and cool whip.
  6. spread over jello.

Reviews

(1)
Most Helpful

This is a very sweet and rich dessert. My twelve year old chose it and prepared most of it himself. We used low-fat cool whip,cream cheese, and sour cream with great results. We used a 13 x 9 Pyrex dish, and it was full! Plenty for the next day. Thank you.

PammyKay January 05, 2008

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