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    You are in: Home / Recipes / Grape Salad Recipe
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    Grape Salad

    Grape Salad. Photo by Jujubegirl

    1/7 Photos of Grape Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    CoffeeB's Note:

    Try seeing if this isn't a hit at your next potluck or family reunion. It's almost good enough to be a dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash grapes and pat dry.
    2. 2
      Mix together the cream cheese, sour cream, sugar, and vanilla.
    3. 3
      Add the grapes and toss gently.
    4. 4
      Place in a 9x13 cake pan.
    5. 5
      Mix together the brown sugar and nuts and sprinkle on top.
    6. 6
      Keep refridgerated.

    Ratings & Reviews:

    • on March 04, 2010

      55

      Scaled it down, but shouldn't have because it got apocalyptic attention. We doth love a good salad.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2009

      55

      Made for a pot luck and had 4 people ask for the recipe. It was too sweet for my taste, but DH and the majority of people at the pot luck seemed to think it was perfect. Made using fat free cream cheese, fat free Greek yogurt, and Splenda. Will be tucking this away for another pot luck as it is quick, easy, and a Big Hit. Thanks so much for the great post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2014

      55

      We loved this! I did scale back on the sugar some for everyone else but added a bit to my personal bowl. I liked the added nuts (pecans) but the kids didn't. I will definitely make this again! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Grape Salad

    Serving Size: 1 (283 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 612.8
     
    Calories from Fat 221
    36%
    Total Fat 24.5 g
    37%
    Saturated Fat 10.0 g
    50%
    Cholesterol 46.1 mg
    15%
    Sodium 241.2 mg
    10%
    Total Carbohydrate 99.3 g
    33%
    Dietary Fiber 3.5 g
    14%
    Sugars 89.4 g
    357%
    Protein 6.9 g
    13%

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