Grape Salad

"This is another wonderful delight from my mother-in-law's kitchen. It's something out of the ordinary and DELICOUS!!!"
 
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Ready In:
20mins
Ingredients:
8
Serves:
15
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ingredients

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directions

  • Wash grapes and drain excess water.
  • Mix sour cream, vanilla, cream cheese and 1/cup sugar well.
  • Fold mixture in with grapes.
  • Top with brown sugar and pecan mixture.
  • Mix well together.
  • Refrigerate.

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Reviews

  1. This is close to a recipe my sister makes. The only difference I can see is the topping. She uses 2 c. crushed Butterfinger candybars. It sounded awful to me at first, but I tried it and loved it. It's even better the second day.
     
  2. Didn't rate this earlier, but made it over Easter and everyone who tried it, LOVED it!! The only change I made was to add two diced apples to the mix. I soaked apples in pineapple juice for a few minutes before adding them to keep them from browning. Will be using this recipe again. Thanks Chele:-)
     
  3. This was very good! I used light cream cheese and light sour cream. Also, I used splenda instead of real sugar. It was very good. I can only imagine how wonderful it would be the full fat way. This is a great picnic side dish. Thanks!
     
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RECIPE SUBMITTED BY

I am a 35 year old mother of one. I am happily married to the man of my dreams. I Love to cook and enjoy sharing recipes. My favorite cookbook is a collection of recipes from family and friends.
 
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