Total Time
15mins
Prep 15 mins
Cook 0 mins

Found this recipe in the Arkansas-Democrat Gazette last week. I and hubby loved it. Even good the next day, though the pecans do get a little soggy, but grapes stay firm. EASY pot-luck item! I used less-fat cream cheese and fat-free sour cream to make it more WW friendly.

Directions

  1. Combine cream cheese, sour cream, vanilla, and granulated sugar. Mix until smooth.
  2. Fold in grapes.
  3. Top with brown sugar and pecans.

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