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    You are in: Home / Recipes / Grape Salad Recipe
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    Grape Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef #446539's Note:

    This recipe was served at our Women's Ministry Christmas Tea and had rave reviews. The recipe was given to us by a former church member.

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    Units: US | Metric




    1. 1
      Mix sauce ingredients together and refrigerate sauce for one hour before stirring into grapes.
    2. 2
      Gently stir the sauce and grapes together.
    3. 3
      Place mixture in a long, shallow dish.
    4. 4
      Cover with topping.
    5. 5
      If you make this the day before, add the topping one hour before serving.

    Ratings & Reviews:

    • on February 23, 2007


      This was good - and I would make again. I had 3 lbs of red grapes, so the ratio of grapes to sauce was a bit off, but the flavor combo was good. I used 3/4 cup of the topping, seemed like a lot of sugar to use it all. For us I think it was just right. (Used the rest for baked apples later.) Absolutely give the topping at least an hour to set as it absorbs moisture from the sauce making the texture of this dish that much better. Thank-you Chef #446539 for sharing this with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grape Salad

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 619.1
    Calories from Fat 236
    Total Fat 26.3 g
    Saturated Fat 11.0 g
    Cholesterol 44.3 mg
    Sodium 120.4 mg
    Total Carbohydrate 97.7 g
    Dietary Fiber 3.3 g
    Sugars 88.0 g
    Protein 5.9 g

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