Total Time
Prep 5 mins
Cook 15 mins

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Nancy Watkins). Excellent!


  1. Wash and dry grapes.
  2. Add grapes to cream cheese mixture and stir.
  3. Put into bowl, cover with 1/4 cup brown sugar and 3/4 cup chopped pecans.
  4. Chill until ready to serve.
Most Helpful

I made this for our New Year's breakfast and it was sooooo good. I will definitely be making this often. Thanks!

kaec January 01, 2009