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    You are in: Home / Recipes / Grape Salad Recipe
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    Grape Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Ilse Weitz's Note:

    Had this Grape Salad at my brother's house and just had to ask for the recipe. I find it simply delightful!

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    Units: US | Metric


    1. 1
      Wash Grapes and let dry thoroughly.
    2. 2
      In a bowl mix cream cheese, sour cream, vanilla, and sugar.
    3. 3
      With a hand mixer, set on medium, mix until smooth.
    4. 4
      Add grapes and nuts; fold in with spoon.
    5. 5
      Refrigerate for at least two hours and then enjoy.

    Ratings & Reviews:

    • on June 18, 2010


      Very good!! I thought I had cream cheese, but didn't and didn't have time to run out and get it so I substituted light Vanilla yogurt for it! Since it was already flavored, I only added 1 tsp vanilla and 1 Tbsp of sugar. I used red grapes and walnuts. Very light and refreshing! I'm glad I tried this and I'm sure I'll be making it again...probably with yogurt!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2006


      I have been making this for years and it is AWESOME. I use about 2-2.5 lbs. of grapes and 1 cup of walnuts. The combination of flavors is addicting! It makes such a nice summer salad, but can certainly be enjoyed year round. If you like grapes and nuts, you will not be disappointed!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2005


      Had never thought of this combination before, but it's an OMG recipe!! I used reduced fat cream cheese, sour cream and Splenda and it is so-o-o good. The textures and flavors are wonderful. Thanks, Carole in Orlando

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Grape Salad

    Serving Size: 1 (199 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 304.4
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 8.5 g
    Cholesterol 35.4 mg
    Sodium 82.6 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 1.7 g
    Sugars 31.5 g
    Protein 3.9 g

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