Grape Salad
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 3 -4 lbs seedless grapes
- 8 ounces cream cheese
- 8 ounces sour cream
- 1 tablespoon real vanilla
- 1⁄2 cup sugar
- 1⁄2 cup chopped pecans or 1/2 cup walnuts
directions
- Wash Grapes and let dry thoroughly.
- In a bowl mix cream cheese, sour cream, vanilla, and sugar.
- With a hand mixer, set on medium, mix until smooth.
- Add grapes and nuts; fold in with spoon.
- Refrigerate for at least two hours and then enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very good!! I thought I had cream cheese, but didn't and didn't have time to run out and get it so I substituted light Vanilla yogurt for it! Since it was already flavored, I only added 1 tsp vanilla and 1 Tbsp of sugar. I used red grapes and walnuts. Very light and refreshing! I'm glad I tried this and I'm sure I'll be making it again...probably with yogurt!
-
I have made this twice now, once for a holiday breakfast at work and again last night for our family Christmas Eve party (a huge hit both times). Holy crumbs, this is easy and yummy. The recipe is so simple, I have the ingredients memorized. A snap to put together and easy to double.<br/>I also used lower fat ingredients and Splenda with red and green grapes. I love the crunch of the walnuts with the creamy dressing. Absolutely delicious!
see 6 more reviews
Tweaks
-
I used large white grapes. I cut them in half after washing. I added small can of drained chunk pinapple and used walnuts. Second time I used large can pineapple and use pineapple juice in place of vanilla. Next time I will increase nuts to one cup. It was different from the ususal. I liked very much. Thanks.