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    You are in: Home / Recipes / Grape Raseberry Yogurt Popsicles Recipe
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    Grape Raseberry Yogurt Popsicles

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cat'sCooking's Note:

    Refreshing and healthy easy to make Popsicles, using fruit, grape juice and yogurt.

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    Serves: 10


    oz pops ...

    Units: US | Metric


    1. 1
      Peel Kiwi and chopp into 15-20 small chunks. Place a couple chunks of kiwi in each Popsicle mold. Puree half of the yogurt, half of the vanilla and the entire grape juice. File each of the molds with grape juice mixture a little over half way. Place the mold in freeze for 10 minutes.
    2. 2
      Puree raspberries, remaining vanilla, and 1/4 cup of water. Remove the mold from freezer and divide the remaining kiwi into each of the molds. Pour into the molds the raspberry mix leaving a space at the top of each mold for the pop to expand in freezer. If half way through the process it looks as if you need more liquid, re-blend raspberry mix with more water. Finish filling the molds. Freeze for 6 hours.

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    Nutritional Facts for Grape Raseberry Yogurt Popsicles

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 44.9
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.5 g
    Cholesterol 3.1 mg
    Sodium 13.2 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 1.2 g
    Sugars 6.5 g
    Protein 1.2 g

    The following items or measurements are not included:

    sugar-free vanilla syrup

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