Grape Pie
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1182.95 ml large red seedless grapes or 1182.95 ml green grapes, halved
- 78.78 ml packed brown sugar
- 59.14 ml all-purpose flour
- 14.79 ml grape juice
- 1 double crust, for 9 inch pie
- 1 large egg white
- 14.79 ml water
- coarse sugar
directions
- Preheat oven to 400°F.
- For filling, stir together grapes, brown sugar, flour, and grape juice; set aside.
- Line 9-inch pie plate with crust and crimp edges.
- Transfer filling into unbaked crust.
- Cover edge with foil; bake 25 minutes.
- Remove foil; bake 25-30 minutes more, or until filling is bubbly.
- Meanwhile, use a leaf cookie cutter to cut four leaves from the remaining pastry.
- Combine egg white and water.
- Brush leaf cut-outs with egg white mixture.
- Sprinkle with coarse sugar.
- Place cut-out on a cookie sheet and bake 7-8 minutes or until golden brown.
- Arrange leaf cut-outs on pie.
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Reviews
RECIPE SUBMITTED BY
Ms B.
United States