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    You are in: Home / Recipes / Grape Pie Recipe
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    Grape Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    ms_bold's Note:

    A deliciously different fruit pie. I like to use a combination of red and green grapes. Pie could be topped with a lattice crust instead of the leaf cut-outs.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      For filling, stir together grapes, brown sugar, flour, and grape juice; set aside.
    3. 3
      Line 9-inch pie plate with crust and crimp edges.
    4. 4
      Transfer filling into unbaked crust.
    5. 5
      Cover edge with foil; bake 25 minutes.
    6. 6
      Remove foil; bake 25-30 minutes more, or until filling is bubbly.
    7. 7
      Meanwhile, use a leaf cookie cutter to cut four leaves from the remaining pastry.
    8. 8
      Combine egg white and water.
    9. 9
      Brush leaf cut-outs with egg white mixture.
    10. 10
      Sprinkle with coarse sugar.
    11. 11
      Place cut-out on a cookie sheet and bake 7-8 minutes or until golden brown.
    12. 12
      Arrange leaf cut-outs on pie.

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    Ratings & Reviews:

    • on February 04, 2007


      I think this pie is delish!! It tastes very much like a cherry pie. I loved it!

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    • on September 05, 2005


      I needed to use up some grapes but I could have put them to a better use than this. It's not inedible, it's just that I know now I will avoid grapes in a pie. Also, my grapes were sweet but I still think it could use more sugar if someone else tries this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2005

      Similar to the one I have made from BH&G. Mine calls wine instead of grape juice but same amount. Nice variation.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grape Pie

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 304.9
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 279.9 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 1.0 g
    Sugars 24.6 g
    Protein 4.0 g

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