Total Time
1hr 25mins
Prep 30 mins
Cook 55 mins

A deliciously different fruit pie. I like to use a combination of red and green grapes. Pie could be topped with a lattice crust instead of the leaf cut-outs.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. For filling, stir together grapes, brown sugar, flour, and grape juice; set aside.
  3. Line 9-inch pie plate with crust and crimp edges.
  4. Transfer filling into unbaked crust.
  5. Cover edge with foil; bake 25 minutes.
  6. Remove foil; bake 25-30 minutes more, or until filling is bubbly.
  7. Meanwhile, use a leaf cookie cutter to cut four leaves from the remaining pastry.
  8. Combine egg white and water.
  9. Brush leaf cut-outs with egg white mixture.
  10. Sprinkle with coarse sugar.
  11. Place cut-out on a cookie sheet and bake 7-8 minutes or until golden brown.
  12. Arrange leaf cut-outs on pie.


Most Helpful

I think this pie is delish!! It tastes very much like a cherry pie. I loved it!

NannyMarvel February 04, 2007

I needed to use up some grapes but I could have put them to a better use than this. It's not inedible, it's just that I know now I will avoid grapes in a pie. Also, my grapes were sweet but I still think it could use more sugar if someone else tries this.

RecipeTsarina September 05, 2005

Similar to the one I have made from BH&G. Mine calls wine instead of grape juice but same amount. Nice variation.

drhousespcatcher May 13, 2005

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