Grape Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
directions
- Preheat oven to 350 degrees.
- Mash grapes (in skins) with water.
- In a separate bowl mix sugar, butter, cornstarch, and 3 egg yolks.
- Stir in mashed grapes.
- Pour custard into pie crust.
- Bake for 45 minutes or until custard is firm.
- Beat up a meringue with 3 egg whites and remaining sugar. Top cooked pie with meringue and bake for another 15-20 minutes.
- Chill until room temperature and serve.
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RECIPE SUBMITTED BY
Pamplemoussee
Farmington, Michigan