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    You are in: Home / Recipes / Grape Pie Recipe
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    Grape Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    cando's Note:

    I had an overabundance of grapes a couple years back. I had no idea of what to do with them all. I had already made 70 jars of grape jam. I stumbled on this pie in the Best of Amish Cooking by Phyllis Pellman Good and combined it with a recipe I found on that was submitted by Terri. This is what I came up with.

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    Units: US | Metric


    1. 1
      Stem grapes, wash, drain and squeeze from skins. Chop skins and set aside. Simmer pulp for 5 minutes. Remove from heat and immediately put through a food press or strainer to separate seeds. Discard seeds.
    2. 2
      Stir pulp and skins together. Blend in sugar ¼ cup flour, tapioca, lemon juice and 1 tablespoon butter.
    3. 3
      Roll out pie dough to fit 9 inch pie pan and place in pan. Spoon grape mixture into pie shell.
    4. 4
      Combine topping ingredients until it resembles a coarse crumble. Sprinkle over pie. Bake at 425 degrees F for 10 minutes. Reduce to 350 degrees F and bake an additional 30 minutes.

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    Nutritional Facts for Grape Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 416.4
    Calories from Fat 136
    Total Fat 15.2 g
    Saturated Fat 6.5 g
    Cholesterol 19.0 mg
    Sodium 175.5 mg
    Total Carbohydrate 69.2 g
    Dietary Fiber 2.3 g
    Sugars 46.1 g
    Protein 3.7 g

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