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Serve this simple no-fuss rustic dish of grapes and sausages piping hot with mashed potatoes or fresh pasta, assorted cheeses, a good crusty baguette or peasant bread, and a bottle of wine (such as the year's new vintage Beaujolais Nouveau or Gamay Beaujolais)! I like to use a mixture of sweet and hot Italian sausages or local smoked chicken and apple sausage, but any good meaty sausage that is not highly seasoned will do (allow 1 or 2 sausages per person). I hope you enjoy. Notes: Grapes with sausages (or Salsiccia all'Uva in Italian) is typically served from large vats at Italian or French Vendange Autumnn Grape Harvest celebrations. Quite popular here in the Southern California Wine Country, as well. Viva la Vendange!
Units: US | Metric
Serving Size: 1 (233 g)
Servings Per Recipe: 6