Grape Nuts (homemade breakfast cereal)

READY IN: 1hr 5mins
Recipe by UnknownChef86

It isn't hard to make your own cold breakfast cereal.

Top Review by Carolyn Kamberlane

These turned out great! We can't buy Grape Nuts where I live, and I love them so I was eager to try this out. I have a flour grinder so I ground up some fresh wheat flour and soaked it overnight in the buttermilk. I had to cook it for almost an hour before it was crisp enough to grate in the food processor. The second time around I made a double batch. Thanks for sharing this!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients in large mixing bowl.
  3. Beat until smooth.
  4. Spread the dough on 2 large greased cookie sheets.
  5. Bake for 25-30 minutes.
  6. While still warm, break the dough into chunks and grate it or whirl briefly in blender, about one cup at a time.
  7. Return to 250 F oven to crisp for 20-30 minutes.
  8. Store in airtight container.
  9. Serve for breakfast with milk.

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