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    You are in: Home / Recipes / Grape-Nuts Custard in Nanny's Memory Recipe
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    Grape-Nuts Custard in Nanny's Memory

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Hajar Elizabeth's Note:

    My nanny passed away when I was 10 years of age though one of my fondest memories is of her grapenut custard and how it was a staple in her home. If it was not just a visit but a family dinner at her house, it always came out with a dollop of whipped cream on top. I have been making this for years and cannot help but remember my nanny and smile with each bite. I like it best without the whipped cream and cold from the fridge just like it always was a nanny's house. This recipe gives a nice caramelized almost crisp top and a soft velvety interior. c.2007

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Combine the cereal, salt and milk while preparing the remainder.
    3. 3
      Grease with butter a 2.5 qt casserole dish.
    4. 4
      In a small bowl or 2 cup measuring cup combine the eggs, vanilla and sugar. Mix until thoroughly combined and emulsified.
    5. 5
      Pour the cereal and milk mixture into a mixing bowl and add the egg and sugar mixture. Stir well though do not allow to get overly foamy.
    6. 6
      Pour into the greased casserole and bake 60 minutes. This is done when a knife inserted halfway from the edge to the middle comes out clean.
    7. 7
      Do not attempt to overbake, it will appear underdone in the middle. Carry over cooking will handle that. Overcooked and it makes a nice albeit sweet hockey puck!

    Ratings & Reviews:

    • on October 20, 2009


      This was delicious! Thank you for sharing this wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grape-Nuts Custard in Nanny's Memory

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.1
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 4.1 g
    Cholesterol 157.2 mg
    Sodium 224.2 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 1.2 g
    Sugars 27.2 g
    Protein 11.0 g

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