Total Time
Prep 5 mins
Cook 5 mins

These can be "lightened" by using low fat peanut butter as well.


  1. Microwave corn syrup, sugar and peanut butter on HIGH for 2 1/2 minutes, stirring every minute.
  2. Add cereal; mix to coat well.
  3. Press into 9 x 13 pan that has already been lightly sprayed with non stick cooking spray.
  4. Let cool completely.
  5. Cut into bars.
Most Helpful

I have used this recipe for years. I started making these for my brothers to take hunting. They loved them and I make them every year for their trip. I have since then introduced them to my co-workers and have added variations for fun. Try adding Oats, raisins, craisins, chocolate chips or even adding a little bit of another cereal for texture .

happycooker59 October 14, 2010

This recipe was very good! I used less than a cup of sugar (splenda) and they turned out wonderfully. Very tasty and chewy--I will definitely make these again! Thank you for posting such a tasty treat!

The Esquire July 18, 2006

I just posted this recipe but in the one i posted i halved the recipe and reduced the sugar and adding 1 cup marshmallows that makes it closer to a 5 star other wise they taste just ok. Next time I want to add chocolate!

newtocookingm&m May 31, 2013