Recipe by Outta Here
A crunchy-textured bread with a barley flavor. Uses the nugget type Grape Nuts, not the flakes. The added gluten is optional, but makes a lighter loaf. Cook times vary by machine.
Top Review by Bayhill
Delicious! We loved this tasty bread. I used the optional gluten and the result was a light, tall loaf, with a tender crust and soft interior...yum! I used the "light" crust setting because my machine tends to cook a little on the darker side. This bread sliced nicely without crumbling, even when warm, and it makes wonderful sandwiches. I would never of thought of using Grape Nuts to make bread, but it definitely works in this recipe. Thank you for sharing this great recipe!
**Made for 2012 Football Pool**
- 1 1⁄3 cups water
- 2 2⁄3 tablespoons vegetable oil
- 1 1⁄3 tablespoons sugar
- 2 teaspoons salt
- 2⁄3 cup Grape-nuts cereal (nuggets, not flakes)
- 2 2⁄3 cups bread flour
- 2 1⁄2 teaspoons active dry yeast
- 2 teaspoons gluten (optional)